Diploma Program · 9 Months
A nine-month culinary diploma that pairs hands-on kitchen training with structured theory, then puts it to work through a full-time industry internship — preparing you for a career in professional culinary arts.
Eligibility
Matric to Master
Duration
6 months
theory & practical
theory & practical
Plus
3 months
internship
internship
Total tuition & charges
Rs. 345,000
Qualification awarded by recognized international awarding bodies.
01
Course structure
Term 1
Course 1
Culinary Arts
DCA-101
Course 2
Food Safety Level (II)
FSL-II
Course 3
Oxford Word Skills (Spoken English)
ENG-101
Course 4
Global Professional Development
GPD-101
Course 5
Research Project
PRO-101
Course 6
Computer Applications
COM-101
Term 2
Course 1
Culinary Arts
DCA-102
Course 2
Oxford Word Skills (Spoken English)
ENG-102
Course 3
Research Project
PRO-102
Course 4
Global Professional Development
GPD-102
02
Career prospects
Skills that carry into every kitchen.
The program puts real weight on hands-on manual technique, building skills that carry into every corner of the trade — from boutique kitchens to large-scale, automated production such as industrial bakeries.
9 mo.
Training + full-time internship