Diploma in Culinary Arts
A nine-month culinary diploma that pairs hands-on kitchen training with structured theory, then puts it to work through a full-time industry internship — preparing students for a career in professional culinary arts.
Course structure
Culinary Arts
DCA-101Food Safety Level (II)
FSL-IIOxford Word Skills (Spoken English)
ENG-101Global Professional Development
GPD-101Research Project
PRO-101Computer Applications
COM-101Culinary Arts
DCA-102Oxford Word Skills (Spoken English)
ENG-102Research Project
PRO-102Global Professional Development
GPD-102Awarding body
Qualifications are issued by well-regarded national and international awarding bodies across Britain, Europe, Canada, and the US — giving graduates credibility with hospitality and tourism employers worldwide and a stronger footing for career growth.
Career prospects
The program puts real weight on hands-on manual technique, building skills that carry into every corner of the trade — from boutique kitchens to large-scale, automated production such as industrial bakeries.
Start your culinary career
Nine months of training and internship stand between you and a professional kitchen career. Seats for every intake are limited.